Chef David Fuller’s educational background packs the one-two punch of business strategy and culinary excellence. Chef Fuller has 25 years experience in the food and beverage industry, as a Chef, Consultant, Manager, and Educator. With a Bachelor’s degree in Business Administration from Florida A&M University, and an Associate’s Degree in Applied Science from the Cooking and Hospitality Institute of Chicago; Le Cordon Bleu, plus the actual work Chef Fuller has done in his career, has afforded him the knowledge necessary to not only cook excellent cuisine but to help others realize their dreams.

“Chef Fuller does both…”

He cooks and he is a solid businessman; and knows how to navigate the food manufacturing and distribution space. Currently he is working to complete his Masters of Education in workforce education and development form Southern Illinois University at Carbondale. This degree will enable Chef David Fuller to provide innovative workforce development solutions to the hospitality Industry.

In 2012, Chef David Fuller started Eating To Live (ETL)  LLC, a manufacturing and training consultancy which specializes in health conscious comfort food solutions for retail and foodservice.  Eating To Live has had partnerships with some of the best retailers in the business, including Whole Foods, Mariano’s Fresh Market, and currently Jewel Osco where his vegan braised collard greens & kale are sold in their signature deli.

Here at ETL, our  value offerings include: